Yalumba Signature Cabernet Shiraz Museum Release 2014

Museum release direct from the winery. 

Matured for 20 months in French, Hungarian and American oak. This ticks all the boxes, a rock of ages in the storm of Yalumba reds coming onto the market, led by The Cayley, but numerous others seeking your company. The blackcurrant and blackberry fruit are in total harmony, and the overall texture is of a high order thanks to the oak management, as well as that of the tannins. A standout from a vintage that had its challenges. 96 points, drink by 2040, James Halliday.