Williams Paolo Medina Oloroso en rama de Anada 2009 500ml

Acorn husk, chamomile (in an Oloroso!), marzipan, polished timber, salt-dried orange segments (both fruit and rind), brown ramen broth, kelp pellet, cereal in a pre-whisky mash register, marjoram resin, macadamia, pollen and brine. A chewy soft, rich ripe walnut mid-palate awaits the strong spice acid rim which develops with time. At 9 years age it’s a beautifully direct and characterful ‘youngster’. It’s open to view and blossoms with the reveal. Importer Notes.