The Champagne Guide Edition VII Hardback

By Tyson Stelzer.

'The best guide ever published on Champagne.' Huon Hooke, The Sydney Morning Herald

'Tyson Stelzer has risen to become one of the most insightful and trusted champagne critics on Earth.' Chelsea Vintners, UK

'The most comprehensive and finely wrought and written book on champagne I have ever seen.' Matthew Jukes, UK

'A truly global publication and one of the most comprehensive of its type in the world.' The Age

'Tyson Stelzer has been long regarded as one of the world's leading commentators on Champagne.' Anne Krebiehl MW, The Buyer, UK

'Attention to detail is quite extraordinary.' James Halliday

'The definitive guide to all things Champagne.' Drinks Trade

'The benchmark global reference to champagne.' goodfood.com.au

'Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valour.' Michael Edwards, World of Fine Wine, UK