Tenuta San Guido Sassicaia 2022
Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029.
James Suckling, Feb 2025, 98 Points
Aromas of vanilla, tobacco leaf, wild blackberries and blueberries gust on the nose, while the palate brings more sweet berries and vanilla but also has an unexpected bouncy, lively, almost pop-rocks feel from the acid. Flexible tannins structure a warm, citrus finish. As ever, a five-star luxury, with the ease of a lifetime of experience.
Wine Enthusiast, 98 Points
The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience.
Monica Larner - The Wine Advocate, Feb 2025, Drink: 2028 – 2050, 97+ Points
Several months on from the first taste in the spring, Sassicaia 2022's aromatics have come to the fore. It's really floral and bright, with dense violet-infused back and red berries supported by fine, chalky tannins. There's some very juicy fruit waiting to be released, with a saline and succulent, creamy and chalky background. ‘1998 was one of the best vintages in Bolgheri...for aromatic content, we can compare it to 2022,’ says general manager and production manager, Carlo Paoli.
James Button - Decanter, Jun 2025, Drink: 2027 – 2052, 97 Points
The 2022 Sassicaia is a deeper, youthful magenta/red color with a slightly deeper aromatic profile of rosemary, gravelly earth, sage, mossy earth, and fresh black cherries. The palate has slightly broader shoulders but remains elegant. It has more plushness on the mid-palate, while its acidity shines through with the finish. It will need several years to shed its baby fat and show its full potential. Drink 2028-2058.
Jeb Dunnuck, 97 Points
A bit shy aromatically, this red exhibits black currant, black cherry, blackberry, tobacco and sweet spice flavors, with a hint of eucalyptus. Concentrated, offering assertive tannins that take hold as this evolves to the finish. Though closed and compact at this stage, overall this is balanced, fresh and long. Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2045.
Bruce Sanderson - Wine Spectator, Sep 2025, Drink: 2025 – 2045, 95 Points
The 2022 Sassicaia is a very pretty, expressive wine. There’s a bit more Cabernet Sauvignon (and less Franc) in this year’s blend, and that really comes through in the wine’s flavor profile and slightly bruising tannins. Dark cherry, plum, leather, licorice, graphite and incense give the 2022 striking aromatic presence to match its rather brooding personality. There’s a bit of tension in the tannins that needs time to resolve. Yields were down about 20% because of intensely cold weather in spring, variable conditions during flowering and set, and then searing heat and drought throughout the summer.
Antonio Galloni - Vinous, Feb 2025, Drink: 2028 – 2047, 94+ Points
Transparent crimson. Savoury, balsam, appetising nose. Much drier (as opposed to sweet) than the other wines here. Strong French influence on the reticent structure. Lots of fresh tannin currently dominates the fruit but the fruit is pretty nuanced and interesting. But it’s still extremely youthful. The most youthful wine here. Aerate before serving for many years. (JR)
Jancis Robinson, Feb 2025, Drink: 2028 – 2048, 18/20 Points
