Soumah Pinot Noir 2023

We first jumped on the Nebbiolo/Barbera blend and now we've taken the Pinot, too. Really like this: medium bodied with a burst of ripe fruit without excessive sweetness. There's even a twang of citrus peel in their bringing a sense of freshness to the wine Darker tones underpin an otherwise red-fruit palate showing plum strawberry and raspberry notes. A very good addition to the everyday Pinot shelf. - Ches Cook, FWC.