Quintarelli Valpolicella Classico Superiore 2017

Corvina /Corvinone /Rondinella

Of the Corvina, Corvinone, and Rondinella grapes, 50% are pressed directly after harvest, and 50% are left out to air-dry for two months. The combined juice then ages for seven years - much longer than average- in large Slavonian oak barrels, resulting in a complex, graceful Valpolicella.