Pooley Butcher's Hill Pinot Noir 2025

A single vineyard Pinot Noir from the Belmont vineyard at Richmond, adjacent to the cellar door. This north facing site has elevation of 30-100 metres on dolerite and self-mulching black vertosols over sandstone. Fruit was handpicked between 19-28 March. 30% Whole bunch was included in the ferment with the balance being destemmed. Fermentation was approximately 10 days on skins with a further 8 day post ferment maceration. The wine was matured for 10 months in French oak barriques of which 25% was new. Sirugue and Vicard barrels were used, medium toast and tight grain. 

'The nose is incredibly expressive and "high-toned," opening with vibrant layers of candied cherry and raspberry jube. These bright fruit notes are deepened by sophisticated floral aromas of wild violet and a subtle, spicy edge of anise. On the lifted palate, the wine shows remarkable elegance and a refined texture. Flavours of bright blueberry and raspberry are complemented by a hint of white pepper, all supported by soft acidity and fine, lean tannins that create a seamless balance between fruit purity and savoury complexity.' Anna Pooley, Winemaker.