Medium to full straw-yellow colour, and a developed, complex, mellow bouquet showing some depth of aged material. Toasted bread Champagne character. The taste is smooth and dry, savoury and imbued with mushroom and bready yeast-matured pinoty complexities. I like this, although it's not especially refined or delicate. The finish is rich, soft and clean - and satisfying. 91 Points. - Huon Hooke.