Marion Amarone della Valpolicella 2018

This wine is constructed of predominately Corvina and Corvinone with Rondinella however 100% of the wine is made using the apppassimento method. The bunches are picked and then sorted into small bespoke trays and dried for 4 to 8 weeks. These components are fermented together in stainless steel then transferred into barrel for 36 months or so. Only 10% now sees small barrel (500ltr) with the rest in 3000ltr, all Slovonian oak. Importer's notes.