Marco De Bartoli Rosso di Marco 2023

100% Pignatello (Red), a local indigenous variety of Sicily, it spends 24 months in French oak prior to release. Spice driven, floral, black cherry and black plum along with savoury elements on the nose. Juicy and plump fruit on the palate, bright and energetic acidity with fine grain tannins makes for excellent drinking, a real surprise in the line up of Marco De Bartoli wines we tasted at the end of January. Cameron Roebuck, FWC.