Lafarge-Vial Fleurie 2023

A 1.75ha vineyard, planted in 1950, 1969 and 1970’s. Lieux-dits Bel Air and Sarcillon, south/southeastern exposures, granite soils, Viala and 3309 rootstock. 15% whole bunch fermentation in concrete then transferred to 350-liter barrels and foudre for up to 12 months.

‘The 2023 Fleurie, crafted from two distinct plots—Bel Air, picked on the first day of harvest, and Cercillon, picked on the last—reveals a striking floral character, dominated by white powdery blossoms. On the palate, it is sappy and vibrant, bursting with concentrated flavors of raspberry and cherry, though simultaneously grounded by a lining of abundant powdery tannins. This combination stands as an impressive representation of the multifaceted nature of Fleurie, seamlessly blending the "hard" and the "soft" in a single cuvée. Drink 2025-2032.’ 90 points Kenna Wells, Robert Parker

‘From Belair and Cercillon. Deepish crimson purple. Vivid rich strawberries on the nose. More tannins, a very attractive spiciness, invigorating, not too ripe and very persistent. Drink from 2026-2029. 89-91 points, Jasper Morris