Franz Haas Pinot Grigio 2023

Organic

From vineyards between 600-800 metres with soils with a high content of clay and lime, this is fermented off skins at controlled temperature, mostly in stainless steel with 20% in old barriques and aged on lees for a few months for a fuller body and complexity. Bright aromas of acacia flowers, fresh hay and almond that evolve with ageing to honey and linden flowers, the palate is fresh and crisp. Importer's notes.