Envinate 'Lousas Doad' Mencia 2024

My style of Mencia. Layered, deep and elegant with the prettiness of very good Pinot Noir. There is good depth here with a red floral element to the aromatics which is immediately enticing. Bright acid elevates both aromas and flavours. There’s a twinkle in the eye of this wine – it’s a great release. – Ches Cook, Five Way Cellars.

Mostly Mencía with  other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc) from several vineyards in the town of Doade that range in age from 23-65 years. The lower vineyards are mainly schist, giving way to gneiss and quartz in the upper parts. Fermentation: Open top stainless steel. Elevage: 12 months in neutral oak (228L, 350L & 500L).