Duclaux Condrieu 'Les Caillets' 2022

Les Caillets’ is named after Frédéric Caillet, Benjamin and David’s great-grandfather who purchased the estate in 1928. Blended from parcels in several communes, this elegant and medium-bodied viognier grown on granite soil, was fermented in temperature-controlled tanks before being aged on its lees for 7 months in a mix of oak barrels and tanks.