Coriole Piquepoul 2026

"Coriole imported cuttings of Picpoul in 2009 and released their first wine in 2015. Clever people at Coriole. Pioneers of Fiano too. Pear, green melon, mint and green herbs. It’s bright, chalky in texture, has a juiciness to it, a lot of energy, some lemon peel tang, with a little quinine bite on a nutty finish of excellent length. Flat out yum. Yes!" 93 points, Gary Walsh, The Winefront.