By Farr Viognier 2024

The ‘24 Viognier is an ultimate expression of oxidative winemaking, surrounded by bright acidity and savoury qualities. The wine has weight but think structure and refinement with a velvet touch. Year in year out, the Viognier by Farr blows the stereotypes of the variety to pieces, with it’s beautiful balance of peach, green ginger spice, chalk, flint and saline finish. Fast becoming another cult Farr wine. Nick Farr, Producer.

The best Viognier in Australia – I think so! – Ian Cook, FWC.

Flavours of melon, fresh apricot with an oily texture, coarse in pockets with sour lemon. distinct yet varietal. Mitch Milicich, FWC.