”Such an inviting, peppered nose of black peppercorn, hot paprika and turmeric with notes of blackberries, black cherries and blackcurrants in the background. Medium-to full-bodied, this immediately pulls you in and does not let go. So much depth and flavour with concentration and consistent intensity. Sleek. There is such fine precision here that allows for nuance and delicacy in the floral and mineral notes, adding layers and layers of compelling complexity. One of the best examples of what syrah is capable of on the Sonoma Coast. Lovely now, but best after 2024.” 97 Points. James Suckling.