Akashi Blue Label Blended Whisky 700ml

Akashi Blue Label Blended Japanese Whisky is reserved in Japanese Shochu casks (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 12 months. The resulting whisky has a fruity with a slightly sweet nose and hints of vanilla. The palate is fresh with spice, oak, and hints of peat with a medium, spicy, and sweet finish.

Akashi whisky is the only whisky in the world that is made by a Toji (sake master) by implementing sake-making methodologies into the whisky making process.