A Rodda Aquila Audax Vineyard Tempranillo 2023

For the winemaker, '23 was the coldest, latest vintage experienced in Beechworth. In turn, the '23 tempranillo is tuned to some cooler, expressive fruits and higher, sinewy tannins. Black cherry, sour cherry, undergrowth, dry leaves, pepper and dried herbs fill the palate, earthy in tone and swift in acidity. Best accompanied by food, preferably duck. 93 points, drink 2025-2032, Jeni Port, Halliday Wine Companion.