Yeringberg Marsanne/Roussanne 2022
61% Marsanne, 39% Roussanne. Our traditional white blend comes from Marsanne vines planted in 1973 and the oldest Roussanne vines in Australia, planted in 1983. A low yielding, high quality vintage producing excellent, intense wines in small quantities. Picked on March 12 & 15 2022, bottled Feb 2023. The Marsanne and Roussanne grapes were handpicked, sorted, destemmed and crushed before pressing. As they were only picked three days apart, they were co- fermented in stainless steel tank, then transferred to old oak barrels post fermentation for aging. The purity of the fruit is allowed to shine through, unimpeded by new oak and malolactic fermentation.
A wine of understated depth and complexity. It balances finesse and power, with a savoury structure that calls out for food. Aromas of honeysuckle, jasmine, and orange blossom are interspersed with savoury aromas of pear skin, quince and sandalwood. The palate is finely textured, fresh & moreishly lively, while offering the breadth and power typical of the blend.
Sandra De Pury, Producer.
A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It's a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least.
97 points. Philip Rich, Wine Companion Aug 2024.
A complex golden wine that’s nutty and saline, and often puts me in mind of Cornflakes, though maybe that’s just me. I’m quite fond of them too, especially with some good honey on top. There’s pear and apple, fresh apricot, some flowers and spice, maybe some aniseed, fine chalk dust texture with a pithy grip, kind of waxy, but balanced in acidity with some citrus tones, and a firm finish of excellent length. Nice.
94 points. Gary Walsh, The Winefront Nov 2024.
