Paul Benoit Arbois Vin Jaune 2012

Paul Benoit worked various stages through the Jura region prior to setting up his own vineyard in the town of Pupillin in 1976. In 2000 Christophe Benoit joined the Domaine after having completed an oeno viti training in Beaune where he worked at the renowned Chassagne‐Montrachet producer Domaine Guy Amiot.  The
Vin Jaune made from the Savagnin is fermented prior to the wine being entrusted to nature for a period of 6 years under flor. This unique aging process under veil brings to the wine complex aromas of nuts, hazelnuts, curry, almonds and so much more …. it is bottled in the distinctive 620 ml Clavelin bottle. It can be enjoyed at
any time with Comté, white meats and fish in cream, escargot and any other exotic dishes. Importer Notes.