Mount Mary Triolet 2019

Sauvignon Blanc 65%, Semillon 25%, Muscadelle 10%. All the wines from Mount Mary are outstanding, though in many respects, I reckon this is one of the most distinguished and individual wines in Australia. The bottle tasted was closed with a screwcap.

Delicate, yet flavoursome. It has a fine glossy gently glycerol texture that’s shot through with flint, and pure cool acidity. A subtle fennel frond perfume, discreet pine-lime flavour, perfume of vanilla bean and sweet dried herb, and a bell clear finish of superb length. Graceful and so lovely to drink. A top release. Drink: 2022 – 2039. 96 points – Gary Wash, The Wine Front.

65/25/10% sauvignon blanc/semillon/muscadelle. Often nervy and tight on release, this is taut, linear and refreshingly dry. It does open up to reveal its savouriness, although there's a touch of lemon meringue pie, without the sweetness of course. It's mouth-watering, complex, compelling and unique.. Drink by 2033. 95 Points. Jane Faulkner for James Halliday's Wine Companion.