The Five Way Cellars Negroni
There is always room for a drink other than wine. During these strange times, we favour a Negroni – we call it the FWC Negroni.
Here’s what you’ll need:
1 part Poor Toms Gin
1 part Primitivo Quiles Vermouth Rojo
1 part Campari
Stir into glass over ice, garnish with a slice of orange and serve in a low-ball glass. Simply delicious when concocted in the kitchen at home. Otherwise, the Vermouth makes a great drink on its own! Simply over ice with a slice of orange or a splash of soda.
Normally, these products would come to a total of $173 however here in this pack we offer all three together at 10% off, bringing the price to $155.70.
Primitivo Quiles Vermouth Rojo 1 Litre
Bittersweet and gently herbal with kola bitterness and perfume at back after a softly fruited winey middle. There’s some fruit succulence, some tannin chew, and a textural progress from stony, through nutty to bitters. Vermouth of excellent aromatic intensity, balsamic with balancing acidity and a long, intense aftertaste. Great served straight up on tons of ice with citrus slices.
There is always room for a drink other than wine. During these strange times, we favour a Negroni – we call it the FWC Negroni. Here’s what you’ll need:
1 part Poor Tom’s Gin (Marrickville, Sydney) $85
1 part Primitivo Quiles Vermouth Rojo 1 Litre - pictured (Alicante, Spain) $46
1 part Campari $42
Stir into glass over ice, garnish with a slice of orange and serve in a low-ball glass.
Simply delicious when concocted in the kitchen at home. Otherwise, the Vermouth makes a great drink on its own! Smply over ice with a slice of orange or a splash of soda.
Poor Tom's 'Sydney Dry' Gin 700ml
41.3% ABV. Poor Toms steep ten botanicals in Australian wheat spirit, which is then single-shot distilled in a 200-litre Müller copper still. You'll notice a classic, dry juniper backbone complimented by fresh, zesty, green apple (used here instead of the more classic lemon), native strawberry gum leaf, and aromatic notes of chamomile. Australian lemon myrtle adds a refreshing and fruity citrus note. The finish is grassy, bright and fresh, infused with peppery sweetness.
Crafted with an eye on refreshment and drinkability, Sydney Dry is perfectly showcased in a strong G&T, a gin and soda, or a dry Martini. Blumer recommends you go strong, with a very dry tonic, a fresh strawberry and lots of ice to bring out the red fruit flavours, "It's still a dry gin so it's not sugary. That's why we serve it with a strawberry in a G&T. That's when it starts working its magic." We love the label illustration too. You'll have to grab a bottle to see for yourself!
Botanicals: juniper, coriander seed, angelica root, cinnamon bark and cardamom, cubeb pepper, strawberry gum leaf, freshly pressed granny smith apples, lemon myrtle and dried chamomile.
Campari 700ml
