Radikon Pignoli 2010 500ml
friuli,
italy
$135
Grapes are hand-harvested. The maceration of the skin with the juice lasts for 30/60 days in oak vats. The wine is then matured for 5 years in old oak barrels. The bottles are then aged before being released. Ageing in bottle will depend on the vintage but it's usually around 5 years
Vintage
2010
Varietal
alternate red varieties
Region
friuli,
italy