"Things have changed gear with the arrival of the 2010 vintage at Langi: there's more elegance, finesse, complex whole bunch-driven character and excitement in the wine. Fragrant red fruits, cherries and berries, lifted perfume and meaty complexity: charcuterie, cassia bark, anise and hints of fennel. The palate's bright red berries and cherries are laced with pepper and framed in toasty fresh oak flavour, some mocha, deep-seated baking spices and impressive freshness as it lifts through the finish; final notes of graphite and dark minerals. This is a spectacular wine in the making. Drinking: 2017+. Rating: 97." Nick Stock, The Good Wine Guide.
"A powerfully exotic and smoky style, singing with all the immense Campari spice and dried herb complexity of whole bunch fermentation in a cool season. A triumph for the vintage and for stringent control in the winery. 95 Points." Tyson Stelzer, WBM, September 2014.