Moss Wood Amys Cabernet 2024

A purple and brick confluence in the glass, notes of garrigue, blushed plum, dark berries, currants. Supple and lively on the palate with freshness accentuating the fruit with a touch of turned earth sitting on top. Lighter in body than one may think looking at the bottle. Delicious. Mitch Milicich, FWC

This wine is outstanding value for money - delivering a great style of Margaret River Cabernets at a very reasonable price. Ian Cook

Deep dark purple-red; intense, essency cassis, dark plum, violets and toasty oak on the nose, the palate succulent and fruit-sweet, with almost lush presence and a touch of graphitey tannin on the finish. Full bodied, rich and ripe—an almost opulent wine. A little more time will soften it further. November, 2025 Huon Hooke, The Real Review

The warmest growing season since 2007, say Moss Wood. Well, 2007 produced some very good wines, and I’ve found a lot or 2024 reds to be pretty fleshy, but interesting all the same. Median harvest date was 28th February. This is 72% Cabernet Sauvignon, 11% Merlot, 8% Malbec, 9% Petit Verdot. No new oak.

It’s a bold and fruit forward wine offering blackberry, raspberry, dark chocolate, liquorice and a dried flower perfume. It’s fleshy and juicy in black fruit, mocha richness, a grainy grip to tannin, acidity is balanced, maybe has some orange nip to it, and finishes earthy, with a slight chicory bitterness, closes quite firm with good length. It’s kind of robust and rugged, but has plenty to sink your teeth into all the same. 90 pts, Gary Walsh, The Wine Front