Caroline Morey Santenay Rouge La Comme 2023

Made with about 35% whole bunch (layered at the bottom of the ferment). Shows a very pale and delicate colour. Fine strawberry aromas and so fine and silky on the palate this is just irresistable even now. Extraordinary finesse and style from this vineyard which adjoins Chassagne Montrachet 1er cru Embazees.

Actually a paler colour than the village Santenay, but a finer fruit, alpine strawberry and light raspberry, with sound acidity and slightly more refined tannins. Slightly more whole bunch vinification for this wine, around 20%. Drink from 2027-2030. Tasted Oct 2024. (89-91) Jasper Morris M.W., Inside Burgundy, October 2024.