Bloodwood Cabernet Sauvignon 2019

The joys of perfectly ripe, cool-climate cabernet sauvignon berries can be found right here. Blackberries, juniper, Kalamata olive and wild thyme are quickly chased by charcoal, pepperberry and clove. The patience shown by Stephen and Rhonda Doyle can always be banked upon, with years in bottle before release, in this case, two years in their cellar. That time has softened out grainy tannins to a silty, powdery texture with perky acidity that has staying power. This is drinking exceptionally well now and will continue to cellar for a decade, no doubt uncovering more spices and tones of savouriness. A stunner of a wine at an unbeatable price. 96 Points., drink 2022-2038, Shanteh Wale, Halliday Wine Companion.