Mount Mary 2017 Vintage

There are certain years when Triolet really sings, and it’s probably the cooler ones, though I may be wrong. Anyway, they age beautifully, of that much I’m certain. A top shelf Triolet. So discreet and stylish, yet flavoursome too. Lemon and lime, white pear, fennel and aromatic herbs, floral perfume too, some spiced vanilla biscuit. A subtle gloss to it, but all about line, length and flinty texture, there may be a little guava, pine-lime and apple, but citrus is the main player. Subtle grassy flavour, but nothing overt; it’s a seasoning component here. Brine and crunch to the aftertaste. Impeccable. Drink: 2019 - 2035.  96 points – Gary Wash, The Wine Front

This has a very rich and complex fruit spectrum in 2017; everything is ripe and offering plenty of primary fruit with lemons, peaches and melon in abundance. The palate has a super plush, sleek and gently fleshy feel with a wealth of yellow-citrus and white-peach flavor. Great spine of acidity too. A blend of Sauvignon Blanc, Semillon and Muscadelle. Drink or hold. Screw cap. 95 points – Nick Stock, JamesSuckling.com June 2019

I think the general release date is sometime around October, though best get these done quickly, as I’m off to Italy again on Friday. We don’t want that pesky Mattinson interfering with the rightful work of The Chardonnay Master™.  It’s a tight one in 2017, that’s for sure. Lime, lemon and lemon curd, vanilla yoghourt, almond, just a little stuck match. It’s racy but flavoursome, bites down pretty firmly, and doesn’t really let go. Intense quartz-like texture and juicy lime acidity pulses through citrus and tangy pineapple, the finish long and slightly spicy, all chalk and mouth-watering. Drink: 2021 - 2030+. 96 points – Gary Wash, The Wine Front

There’s a complex, mealy and savory side here with a very assertive white-peach, mango and nectarine edge, too. The palate offers intense flavor with intense freshness and the grilled hazelnuts and peaches hold long. Drink now. Screw cap. 95 points – Nick Stock, JamesSuckling.com June 2019

It’s 45% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec, 4% Petit Verdot. Mount Mary has hit a purple patch with their Quintet over the past few vintages, and their Royal Purpleness continues in 2017.  Such perfume. It’s head-spinningly fragrant. I’m thinking violet, cigar box, nougat, spicy biscuits, mint, chocolate and sweet wet earth, along with a core of intense raspberry, cherry and blackcurrant. It’s medium bodied, lithe but dense, rich cherry chocolate sprinkled with baking spices, crisp cranberry acidity, high pixel tannin, sweetness of fruit with a savoury ferrous edge. The finish is supremely long, all graphite and perfume, crisp definition and aniseed trailing in the aftertaste. Fine and rare. Drink: 2025 – 2047.  97 points – Gary Wash, The Wine Front

This hits the upper register of vintage quality for this wine, showing a very fresh, youthful and attractive array of redder fruit with gentle, cedary-oak overtones and a light, earthy edge. The palate is so silky and elegant; the fine, ribbon-like tannins hold long and true. A blend of Cabernet Sauvignon, Cabernet Franc, merlot, Malbec and Petit Verdot. Best from 2025. 96 points – Nick Stock, JamesSuckling.com June 2019

From the five key Bordeaux red varieties, this is an Australian classic, right on form in 2017. It’s medium full-bodied and elegant, scented with cedar, violets and spices. It’s not big, but intense and quite powerful, with a long carry. Leaves an impression of effortless balance. Cellar from 2-20 years. Huon Hooke, Gourmet Traveller Wine, Feb/Mar 2020