Sensi Vin Santo 2016 500ML

Winery's notes -

Grapes Trebbiano and Malvasia

Production area Produced in the heart of Tuscany, it hails
from the hilly areas between Florence and Vinci
Altitude From 50 to 150 meters a.s.l.

Type of soil Hilly soils consisting mainly of arenaceous,
calcareous-marly substrates, clay schists, and sand with
the presence of bones (pebbles or marl stones)

Alcohol 16 % vol.

Fermentation The grapes accurately selected are dried
over mats in special rooms monitored to allow the grapes
to reach a sugar content of no less than 26%. After
December 1st, the grapes are destemmed and pressed.

Aging The must so obtained is placed in wood tanks with
a capacity not exceeding 5 hectoliters, also known as
"caratelli" where slow fermentation and aging begin to
bestow the final elegant and unique aroma that makes this
wine so famous.

Tasting notes With an intense amber color, it boasts an
aroma of dried fruit with hints of honey and a sweet,
velvety taste.

Food pairing Dry confectionery, Cantucci, and soft desserts.