Poggio di Sotto Rosso di Montalcino 2021

Certified Biodynamic

Biodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’. Piero had an uncompromising commitment to Sangiovese in purezzaand enthusiastically supported the creation of sub zones for Montalcino, saying “I would love for Castelnuovo dell’Abate to become an official sub-appellation so consumers can know that this Brunello is made in one of the sunniest parts of Montalcino where Sangiovese matures perfectly”. The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wine a long-lasting flavour. Producer's Note.