I Vigneri ‘Palmento & Anfora’ Rosso 2024

The wine is made in I Vigneri’s 19th century palmento (traditional Etna gravity style winery, made from lava stone) and fermented for around seven days in vats made from volcanic lava stone. Pressed in an 1840’s press then aged for eight months in Georgian Quevri. The wine is made traditionally by Etna guru Salvo Fotti - beautifully intense with grainy red fruit, fine silky tannin and charming rusticity throughout. Mitch Milicich, FWC.