Flavio Roddolo Barolo 2015

Winemaking: From vines aged 30 to 40 years, harvested in the third week of October. Fermented for 25 days in stainless steel, followed by 24 months in various-sized oak barrels, with no new oak. Neither fined nor filtered.

Roddolo is a man of few words and reserved expression, but his wines
speak for themselves with grand eloquence. Do whatever you can to taste
the wines of Flavio Roddolo. - ANTONIO GALLONI, VINOUS