Boscarelli Rosso di Montepulciano 'Prugnolo' 2021
One of the best two producers in Vino Nobile di Montepulciano, this is Boscarelli's entry wine. Mostly Sangiovese with a smattering of local red Mammolo - this is such a great entry to the wines of overlooked Tuscan region of Montepulciano (no relation to the grape).
A bright, energetic wine here, nailing my favourite element of Sangiovese with both sweet and tart red cherry and cranberries. Savoury nuance comes in the facet of twiggy dried leaves and a Campari element to close. Signature chewy yet balanced tannin invites you to pair it with classic Tuscan dishes such as pici ragu or even a Bistecca Fiorentina. Highly recommended. Jeremy Muller, FWC.
The name Prugnolo now appears on the front label of this entry-level blend of 85% Sangiovese and 15% Mammolo. The Boscarelli 2021 Rosso di Montepulciano Prugnolo exhibits a fresh, fruit-driven personality with lots of bright cherry and redcurrant. This wine is packed tight with lovely tart fruit flavors with lots of vitality and energy. This is exactly how I envisage Rosso di Montepulciano. The wine aged in stainless steel and cement only, and 15,000 bottles were made. 90 Points. Monica Larner, The Wine Advocate.