Kunstler Estate Riesling Trocken 2024

Dry Riesling sourced from various estate owned sites, the soils being heavy limestone bedrock with loess, loam, sand and gravels. Hand harvested, then gently destemmed, chilled and pressed, the must is fermented in majority stainless steel with around 30% fermented in large neutral oak. The wine then ages on fine lees for six months before being bottled. Classified in the VDP system as Gutswein.