Yves Gangloff St Joseph Blanc 2023

Blend: 90% Marsanne (34% planted early 1980s, 66% planted in 2009), 10-15% Roussanne from sanded granite soils at 300 metres at Peyraud Exposure: Southeast Soil: GraniticWinemaking: Fermentation in stainless steel tank, then matured in oak barrels for 12-14 months (25% new, 75% of 1 to 2 year old 300-litre oak casks). First wine was in 2007. Kieselguhr filtration, full malolactic fermentation, Indigenous yeasts.