Daniel Bouland Chiroubles 'Chatenay' Beaujolais 2022
Perched between Morgon and Fleurie at around 400 metres above sea level, the vineyards of Chiroubles are the highest in Beaujolais. The vines sit on the upper slopes and, in general, produce a Beaujolais that is all “lacy texture and sleek charm”, to quote Gerald Asher. Bouland’s Chiroubles has a bit more stuffing than that. It comes from a 0.65-hectare parcel of 35- to 45-year-old vines on the steep, ridged incline of Chatenay, which has Cru’s typical granite and sandstone soils. Protected by a nearby forest, it’s a warm, north-facing site. So much perfume here, woven with berries, flowers, earth and stoney scents. Already a model of irresistibility, it is overflowing with flavour and freshness.
“Daniel Bouland sits squarely in the upper tier of Beaujolais producers. Bouland has steadily developed a dedicated following that makes his wines difficult to track down. They’re more than worth the effort given their consistent quality, which is about as high as it gets in Beaujolais. Even with increasing demand, the wines still deliver superb value, assuming you can find them. For the money, these are simply some of the greatest values in French wine today.” Josh Reynolds, Vinous
Raspberry perfume, cherry blossom and orange peel. It has tension in the perfume, high notes, tart fruit, blueberry pie and a hint of cinnamon. The savoury element comes in the form of blood, iodine, seaweed, salty vibration with a healthy amount of gritty, sandy tannins. A bit warm but still a lovely drop. Drink 2024-2029. 93 Points. Kasia Sobiesiak, The Wine Front.