Billecart Salmon NV Magnum
Its complexity comes from 40% pinot meunier, 30% each of pinot noir and chardonnay. The reserve components are 45% of the total, the outcome brioche and spicy/toasty nuances at one extreme, red berry, citrus and bright acidity at the other, all displayed on an unbroken stream from start to finish. Rating: 94 points.
– 2017 James Halliday’s Top 100, The Weekend Australian Magazine, 4-5 November 2017