Cantina della Stazione by Dave Fletcher

Cantina Della Stazione is the new-ish label from Australian David Fletcher. Dave has been making Barbaresco in Piedmont for a number of years now and the quality only seems to get higher. In fact, we tasted a raft of new releases with Dave in Mid-march and found the wines to be truely exciting. And while the Fletcher label focusses mainly on Nebbiolo, Dave wanted space to explore other varieties and so Cantina Della Stazione was born. These three are absolutely humming with brightness and energy and we can’t recommend them highly enough. The Favorita (the local name for Vermentino) was particularly eye-opening and well worth a look.