Rockford Moppa Springs GMS 2022

This wine highlights the suitability of Grenache, Mataro and Shiraz as some of the most notable and traditional varieties grown in the Barossa. The grapes are forked into our 1880s wooden Bagshaw de-stemmer before fermenting in open slate tanks. Our Basket press slowly squeezes the remaining juice from the grapes, before the individual components are left to mature in seasoned oak casks. When the final blend comes together, layers of soft, savoury, and spicy flavours emerge and will develop further with a handful more years in the bottle. Winery's notes.