Mallaluka Amber 2022

Chardonnay, fiano, semillon and white muscat. Spontaneous fermentation in 6 separate open top fermenters, different varieties mixed in different quantities, all on skins with some bunches. Post fermentation maceration for 26 days, basket pressed into single foudre for 8 months settling. A simple, non-complex orange wine that has had a minimum 3 week fermented extraction period on skins. not too tropical, not too savoury. Winery Notes.