The California Collection - Arnot Roberts

Dark-fruited, rolling earth, a dustiness to the tannin. A complete package. It's multi-layered in its delivery of fruit and spice with a meatiness to the flavour profile that is so appealing and very moorish. The tannins have some chew and roll long into the distance. It's a serious wine that would be fantastic to pull out of the cellar after 5-10 years. - Ches Cook, FWC.

The 2016 Cabernet Sauvignon Clajeux Vineyard is a powerful, savory wine. A blast of red cherry, plum, chalk, chocolate and scorched earth gives the wine its distinctive profile. The purity of the flavors is striking. Medium in body, nuanced and super-expressive, the Clajeux is superb in 2016. It is a terrific expression of Sonoma's Chalk Hill district. 94 Points - Antonio Galloni

The 2016 Cabernet Sauvignon Fellom Ranch is sensual and nuanced, with tremendous textural finesse. Over the last few years, Duncan Arnot and Nathan Roberts seem to have given this wine an extra degree of elegance - especially in the tannins - that other vintages did not always show. Time in the glass brings out a range of floral, earthy, spiced and cedary notes that are typical of Santa Cruz Mountains Cabernets, along with layers of dimension that flesh out effortlessly. 94 Points - Antonio Galloni

The 2017 Syrah Clary Ranch is striking. Deep and resonant on the palate, the 2017 has so much to say. Some of the angular edges and intense savoriness the Clary Ranch can show have been softened by the intense heat of the year. Silky, fine tannins wrap around a core of dark cherry, plum, lavender, spice and pepper. A Syrah of power and structural intensity, the Clary Ranch is incredibly distinctive, and that is in a lineup in which many of the wines are exceptional. Two thousand-seventeen is a superb vintage for the Clary Ranch Syrah. 96 Points - Antonio Galloni