Lifted bright notes of lime, grapefruit and white nectarine - wow - then lime toasted notes and a bare hint of marmalade. All that complex intensity on the palate with wet stone minerality and a spine of acid. Really tightly focussed. Would happily put this in a line-up with the best Germans - thinking G.G. here. Highly recommended for now and another 8 years. Ian Cook, FWC.
Combination of crushed and whole-bunch fruit, cool stainless-steel fermentation, 30% spent 6 weeks on fine lees, unfined. Utterly beguiling aromas exhibiting class all the way and, it must be stressed, very much with time on its side. Buttered toast, honey, spiced apple, lemon curd with such impressive concentration, but at the core is a bounty of natural, zesty acidity that lifts the entire tasting experience. Drink to 2029. 95 points. Jeni Port, Halliday's Wine Companion (Tasted Jan 2021)