Five Way Cellars and The Grill Present An Exclusive Henschke Dinner
The Grill at The International, along with ourselves, are teaming up with legacy winemakers Henschke to deliver an exclusive evening of food and wine on Tuesday 13th May. The Grill’s Culinary Director Joel Bickford has developed a four-course menu of seasonal specialties, accompanied by new vintages of Henschke’s top wines.
As one of Australia’s oldest family-owned wineries, Henschke boasts over 150 years of history, offering truly exceptional wines from vineyards in the Eden Valley, Barossa Valley, and the Adelaide Hills.
Secure a ticket to indulge in a uniquely luxurious food and wine experience, and hear directly from 6th generation wine maker, project manager, and brand ambassador for Henschke, Andres Henschke, as well as Tim Davidson, General Manager of Sales for Henschke.
Reservations essential. Places are limited. $545 per head.
Tuesday 13 May | 6:30pm
Menu
Sydney Rock Oysters
MV Henschke 'Johanne Ida Selma' Blanc de Noir MD, Adelaide Hills, SA
Bread Selection
with our butter
Abrolhos Island Scallop
white radish, cultured cream, finger lime
Spanner Crab Pikelets
finger lime, Geraldton wax
2024 Henschke 'Julius' Riesling, Eden Valley, SA
2008 Henschke 'Julius' Riesling, Eden Valley, SA
Raw Beef
black rice, oyster cream, shiso
Duck Liver Parfait
blackberries, toast
2021 Henschke 'Mount Edelstone' Shiraz, Eden Valley, SA
2013 Henschke 'Mount Edelstone' Shiraz, Eden Valley, SA
Quail Pie
foie gras, madeira, roasted cherries
2021 Henschke 'Hill of Grace' Shiraz, Eden Valley, SA
Dry Aged Kidman Sirloin On The Bone
Paris Mash
Dressed Leaves
white balsamic, shallot
2021 Henschke 'Cyril Henschke' Cabernet Sauvignon, Eden Valley, SA
2014 Henschke 'Cyril Henschke' Cabernet Sauvignon, Eden Valley, SA
