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Domaine William Fevre Chablis


Phone 02 9360 4242 or email us to place an order.

Vintage 2014: Régisseur Didier Séguier describes 2014 as a "completely classic vintage where we enjoyed some of the cleanest fruit that I have ever seen. We began picking on the 15th of September and continued in near perfect conditions for the next 10 days. We brought in normal yields in Petit Chablis and Chablis of around 50 to 60 hl/ha. Yields in the 1ers and grands crus however were notably lower and about the same as we realized in 2012 which is say only 25 to 35 hl/ha. This was because the better sites are generally more precocious and there was a heat spike during the flowering that provoked a lot of shatter. The alcoholic vinification was easy and straightforward though the malos were long and slow and didn't finish until May. As to the style of the vintage I would describe as a blend of 2007 and 2008 with crystal clear terroir definition. I really like the 2014 vintage and believe it should age effortlessly." - Allan Meadows,

We have now had a chance to look at the 2014 wines from several of our favourite Chablis producers and can confirm that the hype is warranted. These are wines of crystalline purity and minerality with wonderful mid palate weight. A classic Chablis vintage. Don’t miss out. FWC.

Single bottle price: $30
Dozen bottle price:$27
“There is ample Chablis character to the restrained nose that consists of green apple and floral scents. The delicious, punchy and well-delineated flavors possess plenty of minerality that really comes up on the saline-inflected, dry and focused finale. This should drink well young but reward a few years of cellaring as well if desired. 87 points. Drink: 2017+.” Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $42
Dozen bottle price:$37
“A cool, pure and slightly more elegant nose speaks of citrus, oyster shell, white flowers and iodine hints. There is excellent volume for a villages level wine with very good mid-palate concentration present on the medium-bodied flavors that conclude in a citrusy, clean and very dry finale. I very much like the delivery and this too will need at least a year or two of bottle age first. Recommended as overall, this delivers very fine quality. 89 points. Drink: 2019+.” Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $82
Dozen bottle price:$74
This could be from nowhere else but Chablis with its pungent aromas of oyster shell, mineral reduction, algae, white flowers and citrus rind. There is even better complexity to the delicious, intense and delineated medium weight flavors that also display profuse minerality on the saliva-inducing finish that really fans out as it sits on the palate. Worth considering. 90-92 points. Drink: 2020+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $82
Dozen bottle price:$74
The restrained and equally pure nose offers up notes of smoky mineral reduction, floral, white peach and sea breeze that complement well the salty, intense and beautifully detailed flavors that exude plenty of minerality on the attractively dry, focused and impressively persistent finish. This is good stuff and I very much like the balance. 89-92 points. Drink: 2020+.” Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $98
Dozen bottle price:$88
“Like the Les Lys, the nose is dominated by airy and cool floral and white fruit elements that display top notes of citrus and iodine. The medium-bodied flavors are a combination of power and refinement as they too coat the mouth while delivering an abundance of minerality on the impeccably well-balanced finale. 91-93 points. Drink: 2020+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $110
Dozen bottle price: $98
“An ultra-fresh, cool and admirably pure nose features notes of shellfish, pear, mineral reduction and pungent iodine nuances. There is outstanding volume and intensity to the medium weight plus flavors that deliver beautifully focused power on the palate coating, mineral-driven and hugely persistent finale. Once again if tasted blind it would be all but impossible not to identify this as Chablis and a first-rate example at that! 92-94 points. Drink: 2020+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $180
Dozen bottle price:$160
“Here the wood is so subtle as to be all but invisible as it easily allows the riper and dense mix of both white and yellow orchard fruit, spice and sea breeze scents. The ripeness exhibited by the nose continues onto the juicy, even succulent broad-shouldered flavors that deliver stunningly good complexity on the impressively lingering finale. This should age effortlessly and I would expect the minerality to develop even more with age. 92-95 points. Drink: 2021+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $185
Dozen bottle price:$165
“This is also discreet to the point of being all but mute and only aggressive swirling manages to liberate the cool aromas of citrus, green fruit and a broad array of typical Chablis elements. Here too there is excellent size, weight and concentration to the big-bodied flavors that possess an almost pungent salinity on the balanced, powerful and borderline painfully intense finale. This is good stuff but patience will be required. 93-95 points. Drink: 2021+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

Single bottle price: $210
Dozen bottle price: $185
“A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one to strongly consider. 93-96 points. Drink: 2021+”. Allen Meadows, Burghound, Issue #60, Oct 2015.

JJ Prum Vintage 2014

At the Summit of German Riesling

We recently hosted a fabulous lunch with winemaker Katharina Prum and 25 of our customers at Monopole in Potts Point to launch these new releases. The wines looked fantastic and all come highly recommended from us for both immediate drinking or for many years worth of cellaring pleasure. All of the wines are due to arrive this week and they will then be available for immediate delivery or collection. Some of them, particularly the older vintages, are very limited. Cases may be mixed to receive the 'dozen bottle' price.

“No matter what kind of mood you are in, the world always seems a better place with a glass of Prüm in hand; these are gracious, charming, wines that go straight for the heart leaving you only with the desire to finish the bottle quickly, resolving to finish a second bottle more slowly and reflectively.” Stephan Reinhardt

“A mild winter, early start of vegetation, cool and rainy August, very pleasant September and another nerve-wracking harvest resulted in a very classic vintage! ... [2014] can be considered as an ideal complement to vintage 2013, which had such a focus on the Auslese category, and after an unusually high botrytised vintage, 2014 is a return to a classic vintage.” Katharina Prüm

Vineyards of Joh. Jos. Prüm:

Graacher Himmelreich
The wines of the Graacher Himmelreich often challenge those from the Wehlener Sonnenuhr, especially in hot, dry years. Coming from the latter’s neighbouring vineyard upstream, they attract with their racy acidity, a pronounced minerality and slightly different fruit aromas and flavours. Often, the wines become accessible slightly earlier than the Wehlener Sonnenuhr and are deliciously mouth-watering. Looking at the vineyard conditions, the hill faces slightly more westwards, i.e. south-west exposed, a little less steep and possess deeper soils than the Wehlener Sonnenuhr which act as excellent water reservoirs. The gradient varies from 45% - 65% and the soils – if you can call them soils – is deep weathered Devonian slate with parcels of blue slate.

Wehlener Sonnenuhr
The Wehlener Sonnenuhr vineyard has become intrinsically attached to the name of Joh. Jos. Prüm. The Estate owns five hectares of this majestic site – largely planted to ungrafted wines - which has very thin top soil over the purest blue slate of any Mosel vineyard (in some areas of the vineyard the plants grow out of pure rock). Riesling guru Stuart Piggott has written; “Joh Jos Prüm’s Sonnenuhrs are classic examples of the way in which the best Mosel wine’s natural sweetness magnifies, rather than obscures, their character. These are a perfect marriage of Riesling’s peach-like, floral and mineral aspects. White wine cannot be fresher, more vivid and delightful.” Wehlener Sonnenuhr has the highest pure stone content of the Prüm vineyards, and along with neighbouring Zeltinger Sonnenuhr, is the steepest of Prüm’s blue chip vineyards – a dizzying 65-70% gradient. It is also said that the forest at the top on the vineyard acts a natural water regulator.

The Wines:

Notes below by Robert McLean – Five Way Cellars.

2014 Joh Jos Prüm Kabinett
Blended from across the marquee vineyards – as well as fruit from Prüm’s holdings in Graacher Domprobst, Bernkasteler Lay and Bernkasteler Bratenhöfchen. After an Auslese focused 2013 vintage it is refreshing to have some Kabinett this year. Wonderful purity and finesse, with white floral, citrus pith and citrus oil on the nose. Fresh, weightless palate with a silky, textural finish. A great introduction to the classic style of the 2014s. Delicious with the dim sum at Mr. Wong. FWC.

2014 Joh Jos Prüm Graacher Himmelreich Kabinett
Wonderfully mineral and precise. Airy, lifted, and pure nose with green apple skin, wet stone and citrus. Ethereal and weightless with an insistent length. Minerally acidity is married to lingering fruit sweetness in the very long finish. A great example of the seemingly contradictory combination of power and delicacy that the best Mosel Rieslings possess. The perfect foil for simply cooked calamari with chilli and coriander. This was tasted alongside the 2012 vintage, which still appeared youthful but was considerably more open and generous than the 2014. FWC.

2014 Joh Jos Prüm Wehlener Sonnenuhr Riesling Kabinett
This is regarded as the flagship Prum vineyard and already at Kabinett level there is greater ripeness and density to the fruit. Alongside fresh citrus there is also peach, white peach, green apple and spiced apple. Beneath the fruit (for now) is wet stone minerality and tightly wound cleansing acidity. Delicious now with savoury seafood or white meat dishes, it will be a couple of years before this really starts to sing. FWC.

As is so often the case at the time of Prüm releases, this is the Prädikat level that is showing the best now. There is obviously more weight here than the Kabinett level wines, though not necessarily more overt sweetness. Rather it is a question of the wines having more power and therefore being able to stand up to richer food. As is befitting a ‘classic’ vintage, we have a Spätlese release from all of the four vineyards from 2014. The Graacher Himmelreich is very “Graach” showing racy, ruby grapefruit and nutmeg spice, filigree elegance and class. The Wehlener Sonnenuhr is much denser, more closed and more rock hewn than the Graacher at this stage. The classic stone fruits lurk beneath the surface waiting to explode with time. There’s also nut oil complexity and a rocky, powdery minerality. The finish is long. Just classic Prüm. Then there is the 2009, a late bottled museum release from Graacher which is still young but obviously is a more open, textural, pulpy and complex drinking experience. Silky, pure and mineral. To be clear, this is not the same bottling that we shipped five years ago, but rather is a wine that was held in tank and only recently bottled. The last time a wine was bottled this late at Prüm was 1998! Hopefully the family don’t wait this long until they try it again. The wine is brilliant. Note that the label is exactly the same as the ‘early bottled’ 2009, only the “AP” number on the side of the bottle is different. Again, this level is for savoury foods only.

2014 Joh Jos Prüm Graacher Himmelreich Riesling Spätlese
Quite aromatically reserved at this point, with some citrus and green apple to the fore with wet stone and blackcurrant in support. Marked minerality, a silky, satiny texture and a finish that goes on and on hold great promise for the future. This is restrained and tightly coiled and ideally wants another couple of years to be open for business. FWC.

2009 Joh Jos Prüm Graacher Himmelreich Riesling Spätlese (Very Limited)
WOW! Incredible what a transformation a handful of years makes. Still very youthful with an extravagantly floral nose – white flowers, citrus and orange blossom – spring in a glass. There is kaffir lime leaf and citrus oil as well as a core of riper white stone fruit. All the elements have combined into a beautifully harmonious wine. If this is any indication Katharina should start bottling more wines this late. Very limited. FWC.

2014 Joh Jos Prüm Wehlener Sonnenuhr Riesling Spätlese
This is quite open for a young Wehlener. The fruit is here is ripe and exotic with stone fruit, pineapple, brown lime and kaffir lime leaf. The additional weight and depth of fruit is kept in perfect harmony by the long, chalky acid line. Served with gently steamed snapper with ginger, a delicious reminder of just how well these wines match with Asian flavours. FWC.

The Auslese level at J.J. Prüm does not necessarily taste sweeter - they naturally have more acidity to match the higher ripeness levels - however they are certainly more powerful. They are too fine for very sweet desserts (although they can work with delicate, fruit based desserts), and are better matched with a wide range of savoury dishes such as pork, game bird or spiced meats. They also work brilliantly with a very wide range of dishes including savoury tarts, game bird, roast chicken, all kinds of sausages and dishes based on pork or venison. Terrific with a wide range of cheeses too. The style remains ultra-pure and ultra fine.

2014 Joh Jos Prüm Graacher Himmelreich Riesling Auslese
Quite complex with green apple (both fresh and lightly stewed with brown Christmas spices), red apple skin, and white strawberry. Looks more chiselled and honed on the palate with gunflint minerality, beautiful purity and sappy length. Noticeable increase in power and fruit weight but not sweetness. Once again, this will open up considerably in time. FWC.

2004 Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese (Very Limited)
From a vintage that was extremely closed upon release – this is now right in the slot. Still youthful straw in colour, loaded with exotic, spicy fruit. Smells golden and sun-kissed, with honeyed edges to the mix of stone fruits and grilled peach and marmalade. There are savoury layers of frangipani tart and marzipan, and the wine seems dryer with age with the fruit and acid now completely intertwined. One of the top wines of the tasting – delicious with a very savoury, umami-rich mushroom dish. FWC.

2014 Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese
Fresh, lifted, incredibly pure and focused. Full of a vast variety of spiced stone fruits – white and yellow peach, nectarine, and under-ripe apricot. There is a citrus lift and ample minerality to buffer this weight of fruit. Just incredible focus and latent power in the mouth. There is a silky, sappy feel to the long finish with layers of fruit, acid and minerality rippling on and on. Delicious. FWC.

Auslese Goldkapsel
Katharina Prüm explains the Goldkapsel wines in this way: “Think of them as limited edition, rather small production lots of the best Auslese of a vintage. They are made from stronger selected grapes containing higher concentrated juice, usually affected by a certain amount of botrytis/noble rot, capable of aging even remarkably longer than “basic” Auslesen, lasting for many decades. In the course of time, they lose some of their sweetness, gain more and more elegance and harmony and the complex profile and depth come to the forefront.” These extraordinary wines live and evolve for many decades. They can certainly work with appropriately matched desserts (ideally fruit based) but are even better with savoury dishes and cheeses. You can throw anything at them, red meat included. They are far more versatile than most dry whites and certainly more than all red wine styles. These are, as the name clearly suggests, designated by a golden capsule. They are some of the most revered Rieslings on the planet.

2011 Joh Jos Prüm Wehlener Sonnenuhr Riesling Auslese GOLDKAPSEL
Prum at its best. Only a few years older than the wine below but these three added years in bottle have brought the wine to life. What is immediatelty noticable is the palate weight and concentration of flavours that grace the palate. There is some (only just noticable) colour development too and a hugely aromatic nose just leaping out of of the glass. White florals, crunchy spices with ginger and lime zest, the palate is singing with power and complxity. High-toned acid runs effortlessly through the wine taking it longer than one can imagine. 2011 was a warmer year and as a result the fruit ripened more easily and the wines today are quite forward and generous. This will last for decades but is drinking almost suprisingly well already. This has classic J.J Prum written all over it. FWC.

2014 Joh Jos Prüm Graacher Himmelreich Riesling Auslese GOLDKAPSEL
This is presently very tightly coiled and reserved. The fruit is inward looking but very concentrated and powerful, with an array of stonefruit, custard apple and a hint of red cherry. The fruit has a wonderfully savoury character, with cooked ginger and earthy spice notes. White flowers and bright honeysuckle offer great freshness. Deep, long, complex and layered. The power and balance on display here must be seen to be believed. Extremely limited. FWC.

To Order: email (
or call us (02 9360 4242) or drop in to the store!

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Delivery is free for 1 dozen or more, Sydney metro


Larmandier-Bernier Longitude 1er Cru Extra Brut Blanc de Blancs NV Vertus Champagne
Single Bottle: $95.00  
Dozen Bottle Price $85.00
If you thought the champagnes of many large houses were dry, Larmandier – Bernier will change your thinking. These wines are very dry with little or no dosage (4 gms in this wine). The nose shows very fine minerals, citrus and a touch of salt spray. It’s a long clean, aperitif style, refreshing, chalky and minerally; yet with unexpected depth and Chablis like notes. FWC.

The accolades keep on coming – La Revue de Vin de France magazine in it’s November 2015 issue has just ranked Larmandier in the top four wine growers in Champagne. Purity of white peach and preserved lemon is impressive, with the complexity and depth of a lesser vintage base already building spicy notes of toast and fig. As always, it is the tremendous minerality of these terroirs that is most impressive, gliding long and seamless from start to finish. A complex and creamy blanc de blancs of great depth upholding lively acid tension on a very long finish. 95 points, Tyson Stelzer, The Champagne Guide 2014-2015 

Pol Roger Brut Vintage 2004 Epernay Champagne
Was: $145.00 Single Bottle: $130.00
Dozen Bottle Price $115.00
Pol Roger owns 200 acres of vineyards and has cellars that extend over 4 miles on 2 levels and is one of only a few Grande Marque Champagne houses that remains family owned and operated. The cooler than the norm cellars “slows the second fermentation, encouraging a finer mousse or bubbles.” Pol Roger owns close to 50% of the vineyards used for their Champagne production and grapes are sourced exclusively from premier and grand cru vineyards that rate at an average of 95 points on the Échelle des Crus classification system.

For decades one of Australia’s darlings, and mine too. The usual Pol blend of 60% Pinot Noir and 40% Chardonnay, it spent eight years on tirage. Gleaming straw-green, it has remarkable drive, intensity and freshness to its white stone fruits, grilled cashews and spices, the aftertaste endless, the future in bottle almost as long. 97 Points. James Halliday’s Top 100 2015, Weekend Australian. 

The Summer of Riesling

Crawford River Riesling 2014
Henty South West Victoria
Single Bottle: $48.00
Dozen Bottle Price $42.00
If you have the opportunity to taste this and the Young Vines it is essential you taste the Young Vines first, and rhapsodise about it before moving onto this wine, because its sheer intensity and extreme length are in the realm of the gods and their ambrosia and nectar. This is a dry Riesling equivalent of Tokaji Essencia. Rating 97 To 2039. James Halliday, Wine Companion 2016.  


Sorrenberg Chardonnay 2014
Beechworth Victoria
Single Bottle: $65.00
Dozen Bottle Price $59.00
The tiny 2.5 hectare Sorrenberg vineyard – planted on granite soils in the elevated hills of Beechworth – consistently produces one of Australia’s best Chardonnays. The 2014 is a stellar rendition & a superb follow up to the 2013. Attractive from the outset with white stone fruits, cashew & Brazil nuts, meal, creamed honey & crème fraiche. The palate is a mix of the above adding structure, poise & layer after layer of fruit. The power and richness of the fruit is carried by an undertow of mineral like acidity that takes the wine into a complex, long finish. With the 2014 Barry & Jan Morey reaffirm the position in the very top echelon of Australian Chardonnay. Drink now to 2022. Don’t miss it. FWC. 

Holyman Chardonnay 2014
Tamar Valley Tasmania
Single Bottle: $54.00
Dozen Bottle Price $48.00
We were extremely impressed by Joe’s latest release when we tried it only two weeks ago; so much so that we decided on the spot that we had to feature the wine here in our Christmas catalogue for 2015. Sitting somewhere in the middle between big and rich and light and crisp, the wine is a seamless mix of dry nuttiness (think cashew and almond) and ripe stone fruits; nectarine, peach plus a bit of melon. Subtle hints of vanilla extract poke through, gained from the oak influence whilst clean acid tightens the wine right up giving it drive and precision. The balance is perfect and we are sure our customers will love it. This is drinking so well now that there is no real need to hold on to it for a while, however if you do, it will continue to develop and evolve over the mid-term (5-8 years). FWC.  

Best Value Producer - Wickhams Road

Wickhams Road Chardonnay 2015
Gippsland Victoria
Single Bottle: $20.00
Dozen Bottle Price $18.00
From fruit grown at Nar Nar Goon in Gippsland in the cool, dry 2015 vintage. Fruit is whole bunch pressed into old oak, where it rests on lees for 6 months. Shows white peach, a little meal and flaked almond, with fruit weight and depth rarely encountered at this price. Dry and savoury yet with lingering fruit sweetness and citrus lift. One to buy by the dozen. This wine over delivers big time – it’s the best value for money chardonnay on the market. FWC.

Wickhams Road Pinot Noir 2015
Yarra Valley Victoria
Single Bottle: $20.00
Dozen Bottle Price $18.00
Should you buy these 2015 Wickhams Road Pinots, don’t rush into drinking them. Leave them alone for a while. Well, maybe try one, but give it some air first. Their price belies their quality and cellaring credentials, but comes as a result of their early release. Or something like that. Such a young and barely formed wine, though you can see its potential. Just released. Sourced from a dry grown vineyard near Healesville. Predominantly older barrels with 15% new oak. Spicy and floral – red and black cherry fruit with some forest floor, rhubarb and brown spices adding complexity. Excellent depth and length at this price. Surprisingly complex and persistent. Once again, the best value Pinot in the shop. Ian Cook, FWC. 

Raspberry, subtle floral perfume, light dusting of pepper and spice with some leaf litter far in the background. Light to medium bodied, bell clear acidity, fine powdery tannin gives it shape, and the finish is very clean, long and red fruited. Has great deal of charm, and delicacy. Will become a kick-yourself-I-should-have-bought-more-wine in a handful of years. Campbell Mattinson, Winefront. 

Pinot noir

Kooyong Ferrous Pinot Noir 2013
Mornington Peninsula Victoria
Single Bottle: $79.00
Dozen Bottle Price $72.00

There’s some raunch to this wine. It’s firm, powerful, bold and ablaze with spice, undergrowth and fruit. It fills the mouth, the nose, the aftertaste. Long ropes of tannin, filled with botanicals, helps leave a lasting impression. So too steely, sea-weedy characters. Warm, muscular pinot noir. Of excellent quality. 95 points. Campbell Mattinson, Winefront, 12th July 2015.

Promises a big story from the outset, all showy oak and velvety fruit, but once the opening number has died down a web of finer details is revealed, and there the mesmerising begins. This needs a little time but it has tight sleeves and all the right cards tucked therein. Plums, cherries, steel, spice, polished cedar wood and subtle foresty elements. It’s long, fine and more simply, fantastic to spend time with. Would be a welcome guest at dinner anytime. 96 points. James Halliday, Australian Wine Companion 2016.

Ata Rangi Pinot Noir 2013
Martinborough New Zealand
Single Bottle: $89.00
Dozen Bottle Price $79.00
2013’s season has been described as the best in three decades, and the vines of Ata Rangi’s signature wine, now up to 35 years old themselves, have responded magnificently. Long, warm days and correspondingly cool nights cemented the fineness of tannins, and added brightness and tension to the acidity. Enticing floral aromas of star anise, crushed red rose, violets and succulent raspberry meld with savoury notes of sandalwood and orris root. Tension and vibrancy on the entry, with a compelling mid palate of fine layered tannins flowing through to a seamless, mineral quality on the finish. 

Benjamin Leroux Bourgogne Rouge 2013
Burgundy France
Single Bottle: $70.00
Dozen Bottle Price $60.00
Stelvin. As per the Bourgogne blanc, Leroux always aims to seriously over deliver here. So here is a Bourgogne Rouge composed entirely of villages and 1er cru wines! Leroux declassifies these wines because a) otherwise he would have no Bourgogne rouge to sell and b) he hasn’t found any Bourgogne AOC source that can deliver the kind of quality he is looking for. 2013’s wine is drawn from Santenay villages (50%) plus parcels from Santenay 1er cru Commes and Savigny alongside a soupçon of Morey-Saint-Denis. As Leroux’s entire cache of Savigny-lès-Beaune was declassified into this Bourgogne (see below), we effectively have a Santenay-Savigny blend, and it certainly shows in the layered depth and pedigreed complexity of the wine. The 2013 Bourgogne offers delicious layers of dark cherry, plum, anise and savoury dried herb, fruit some powdery grip and terrific depth. A wine that is Bourgogne in name only.

“An expressive nose offers up aromas of red berries, earth and a lovely floral hint. There is surprisingly good richness for a wine at this level and fine complexity as well to the suave and very round flavors that deliver fine length and balance.” 86-88 points, Allen Meadows, Burghound, Issue 58

Fragrant &  juicy red fruits abound here, wrapped over a vibrant & seductive palate, Very pure & textural, with a delicious weight/length ratio, before a sappy, smooth finish. There is a class & quality factor here not normally associated with this level. Don’t miss it – Todd Slater

Best Value under $20 by the dozen....
To view our favourite wines under $20 go to the back page of our Christmas brochure.

Best rose

St Andrieu Rose 2013
Cotes De Provence France
Single Bottle: $27.00
Dozen Bottle Price $24.00
It’s interesting to see many of France’s best vignerons being attracted to its south: Jean-Paul and Nancy Gignon of St Julien’s Chateau Talbot have transformed the winery and vineyards of Domaine St Andrieu in the Var. It’s directly north of Toulon in the foothills of the Alps, at an elevation of 380 metres. The rose, which bears the Cotes de Provence appellation, is a blend of Grenache, Syrah and Cinsault that is clean, lively and pure with restrained savoury characters and a wonderful refreshing dry finish. Once again our favourite drinking Rose from Provence. FWC.

“a gem in a landscape of Liquorlands”
(Sydney Magazine, Jan 08)

At Five Way Cellars, we pride ourselves on the fact that we have never let a lack of space get in the way of stocking another good drop. And after 22 years in the business we think we know a good drop when we taste one!

A visit to our store in Five Ways, Paddington, reveals a vast array of the finest wines from Australia and overseas...more than 150 Italian wines alone. We have been at the forefront of introducing premium Italian wines to Sydney wine lovers since 1987. As well, you will find 40 varieties of Spanish wine and a discerning selection of wines from Burgundy, Alsace and Germany. Then there is the best Australia and New Zealand has to offer, with our passion for riesling, pinot noir and shiraz shining through. Indeed our store has become somewhat of a mecca for those wishing to seek out the “hard-to-find” and quality boutique wines.

“Best” need not equate with “most expensive” and we offer a selection that reflects both value and quality. Our staff offer the best advice in helping customers make the right choice. A delivery service is offered 6 days a week, free of charge to the metropolitan area for orders of one dozen or more.

Wine education in the form of in-store tastings and workshops to enhance our customers' enjoyment and appreciation of wine have become a hallmark of our business as have the many dinners held with guest wine-makers from Australia and overseas.

Five Way Cellars - your fine wine retailer
At Five Way Cellars we believe there is more to a good bottle shop than shelves, fridges and cash registers. We are committed to sharing with our customers every aspect of wine enjoyment through tastings, educational wine workshops and memorable dinners. Our range of wines is carefully selected to reflect value and quality and showcases the best producers both here and overseas.

We are pleased to offer the following services:
• Free delivery to most areas of Sydney (1 case minimum).
• Accounts—both private and business.
• Party planning—cold delivery, ice, tubs, glasses, sale and return.
• In store tastings every Saturday.
• Gift wrapping and gift delivery.
• Wine workshops.

We can also offer expert advice on:
• Rare and unusual wines—we will endeavor to hunt them down for you.
• Cellar planning—what to buy and when to drink it.
• Food and wine combinations.
• Corporate requirements—boardroom drinks, in-house tastings for clients and staff.

Ring or email for a quote for your next function.

Would you like to be placed on our mailing list? Call 02 9360 4242 or Email:

In-store tastings this month
Free every Saturday, in-store, noon–6 pm unless stated otherwise.

All the new releases, including some of Australia’s best Chardonnay & Pinot Noir. SATURDAY JULY 16TH; 12 - 6 PM

Nicola Chionetti (AKA ‘The Mayor of Dogliani’) will join us to pour his wines from Piedmont. He makes some of the very best Dolcetto in Italy. FRIDAY JULY 22ND, 5:30 - 7 PM

Outstanding Riesling, Semillon, Shiraz, Cabernet, Fortified & more from Peter Lehmann’s Son. A name to watch. SATURDAY JULY 23RD; 12 - 6 PM

Including Mt Langi Cliff Edge, Clonakilla Hilltops, Nick O’Leary & More. SATURDAY JULY 30TH; 12 - 6 PM

While you are online, be sure to check out our Facebook page and stay up to date with all that is new in store including special releases, weekend tastings, wine courses and upcoming dinners.

Winter brochure

Our latest brochure is online. Four pages of brilliant winter drinking...Tasmanian, Victorian and NZ pinot noirs, fantastic new rieslings from the Clare and from Rheinhessen in Germany, an extraordinary semillon from Genesis Vineyard at Lovedale in the Hunter, plus many more.

Wanderer Offer

Phone 02 9360 4242 or email us to place an order.

Single bottle price: $39
Dozen bottle price: $35

In the words of winemaker Andrew Marks: “Inaugural 2015 Upper Yarra Valley Chardonnay. From the same vineyard in Yelingbo as the Wanderer Upper Yarra Pinot. Whole bunch pressed then racked directly to large format oak. Wild ferment and then left unworked on lees till bottling. Two barrels – 80 doz.” It’s gorgeous. It’s a no-brainer. It’s glycerol, powerful, mellifluous and succulent. All those good things. Grapefruit shifts into white peach. Nashi pear into steel and spice. It feels and tastes the goods, and lingers appreciably. Give it another 12 months in bottle it will be better again. 94 Points. Drink 2017-2022. – Campbell Mattinson, Wine Front.

Single bottle price: $39
Dozen bottle price: $35
This is the “lower Yarra” version of The Wanderer Pinot Noir. Not to be confused with the Upper Yarra rendition. Andrew Marks makes such fine pinot. This is herbal and sappy and yet it has a kind of Apple polish to it; everything is neat and thoughtfully shaped; it takes a multi-faceted motor and makes it look smooth and simple. Fresh herbs, cranberry, sour cherry, twig-like notes. There’s oak here, both smoky and spicy, though it’s barely detectable. Acidity has the chatter of a busy cafe. You’re buying and drinking well here. 93 Points. Drink 2017-2025. – Campbell Mattinson, Wine Front.

Single bottle price: $59
Dozen bottle price: $53
I recently [September 2015] spent two and a half days in the Yarra Valley as part as a trade trip designed to showcase the best producers and the best wines that the Yarra Valley has to offer. This wine, The Wanderer Upper Yarra Pinot Noir 2013, was arguably my favourite of the whole trip. The nose is deep and very seductive, showcasing deep red fruits, damp soil and red violets. Such flavours continue onto the palate in a complex and sophisticated manner. Pretty red fruits and delicate flavours approach you at first yet below these are many more firm and structured layers of complexity. Quite an achievement for such a young wine. Succulent plum, cherry pith and raspberry all dominate up front. Then the damp soil that was at first evident on the nose appears again towards the back of the palate, complemented by autumnal notes and undergrowth. There is lots of natural acidity here too, adding to the freshness of the wine and enhancing its length. The tannins are surprising firm and grippy for such a pretty wine and it is this structure that suggests that the wine will age tremendously well. – Ches Cook, FWC.

Benchmark Upper Yarra Pinot Noir. This release has some power and oomph but it’s characterised by its strands of smoky minerally goodness. The heart is caused to flutter. It combines satiny texture with tonic-like herbs with proud cherry-plum fruit with freshening acidity with length. In short, it’s stunning. 96 points. Drink 2015-2025. Campbell Mattinson, Wine Front.

Single bottle price: $39
Dozen bottle price: $35
Shiraz from Dixons Creek in the Yarra Valley, grown on vines planted in 1981. It’s light-on, firm, savoury as all get-up, and red berried. Pepper and more especially crushed dry leaf notes play key roles. As do roasted nut characters. And a green wash of herbs. It’s a fine-fingered wine, lacy, racy, a little gamey, with flushes of mouth-watering acidity. It’s not a particularly powerful wine but it’s beautifully done; it just needs a little time. 92+ Points. Drink 2019-2027. – Campbell Mattinson, Wine Front.

Single bottle price: $59
Dozen bottle price: $53
Not to be confused with the Shiraz. This is new to The Wanderer’s range of wines; the make of this was just three hogheads, all old oak, 100% whole bunches. 100 doz. It’s a killer wine. Deep but lively. Ripped with herb, stem, pepper and stalk notes but boasting fruit galore, plush and energetic. This is a wine to get people thinking, and talking. It marches confidently through the glass, its cool climate origins worn proudly on it sleeve. The influence of whole bunches is both obvious and overwhelmingly positive. 95 Points. Drink 2017-2029. – Campbell Mattinson, Wine Front.

Close your eyes and you would swear you were drinking something from the Northern Rhone. What a spice profile! This was the standout wine of the tasting - from a very strong bunch. - Ches Cook, FWC.

Single bottle price: $54
Dozen bottle price: $48
(Grape variety: Carinyena/Carignan) Wild perfume of Mediterranean herbs, ash and rocks, ripe red fruits, pomegranate almost, and a sniff of aniseed. Medium bodied, fresh, all mineral, dried herb laced and savoury, with a lick of dusty tannin to close out. Super. Such charisma. 94 points. Drink 2015 -2022. Gary Walsh, Wine Front.

Ata Rangi Offer and Tasting

Tasting Thursday evening June 9th 5-7.30pm with head winemaker Helen Masters.

Please join us Thursday evening for a tasting of our favourite New Zealand wine producer, Ata Rangi. The wines below are offered to our customers and all will be open on the night.

"This stunning estate makes the most revered Pinot Noir in New Zealand" Matthew Jukes, MoneyWeek, March 2013.

"...the long-serving, dedicated team behind Ata Rangi just go from strength to strength. Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher very year, Ata Rangi is better than ever." Lisa Perrotti-Brown MW,, April 2013.

"The fact that Ata Rangi makes one of the country’s finest examples of pinot noir can sometimes shift the spotlight from their world-class chardonnay. Sophisticated wine that can equal the best anywhere.” Bob Campbell MW, Taste, March 2015.

2015 Ata Rangi Sauvignon Blanc
92 Points
750ml Single Bottle Price: $32
750ml Dozen Bottle Price: $28
A little skin contact here, smells of ripe pear fruits as well as some bright tropical lemon citrus, melon and other tropical fruits, the palate is big on pineapple and passion fruit flavor, peachy through the finish. Drink now. - Nick Stock |, Jan. 2016

Ata Rangi ‘Lismore’ Pinot Gris 2015
19+/20 Points
750ml Single Bottle Price: $48
750ml Dozen Bottle Price: $42
Bright and very pale coloured. This is firm and tight on nose with refreshing, concentrated white stonefruit, floral and mineral aromas. Taut and still bound up. Dry to taste, but unfolding rich fruit. This has real depth and concentration, the flavours of stonefruits and flinty minerals unfolding layers of detail and interest. Crisp acidity, and poised on palate, the linearity and power is startling. This has plenty to show over the next 4+ years. Is this the best Ata Rangi Pinot Gris yet? Partial wild yeast ferment, in small stainless and 20% in puncheons to 14% alc. and 5 grams per litre residual sugar. – Rymond Chan.

2014 Ata Rangi Petrie Chardonnay
93 Points
750ml Single Bottle Price: $42
750ml Dozen Bottle Price: $35
This is a real gem. Pristine fruit is the hero but the wine is stylishly enhanced by subtle infusion of oak. Aromas of stone fruit, lemon peel, rockmelon, and hints of vanilla and cashew lead to a concentrated palate that is richly textured and elegantly fruited, brilliantly framed by bright acidity. The finish is superbly long and creamy. Already a charmer with a potential to develop greater complexity. At its best: now to 2020. - Sam Kim | Wine Orbit, Sept 2015,

2014 Ata Rangi Craighall Chardonnay
95 Points
750ml Single Bottle Price: $69
750ml Dozen Bottle Price: $63
375ml Single Bottle Price: $42
375ml Dozen Bottle Price: $38
This is elegant and seductive, yet there is a powerful engine driving the concentrated fruit and layers of complex flavours. The bouquet is inviting, engaging and intriguing with aromas of white stone fruit, rockmelon, nougat and brioche, with hints of vanilla and cedar. Wonderful weight and harmony. Stunning composure and finish. At its best: 2016 to 2024. - Sam Kim | Wine Orbit, Sept 2015,

2014 Ata Rangi Crimson Pinot Noir
94 Points
750ml Single Bottle Price: $38
750ml Dozen Bottle Price: $34
375ml Single Price: $25
375ml Dozen Price: $21
Single Magnum Price: $99
Dozen Magnum Price: $89
Ripe, fragrant, stylish and satisfying, this is a serious and delectable pinot. The complex bouquet shows red/black cherry, truffle, dried herb and floral characters, which lead to a finely textured palate that delivers elegant power, as well as soothing mouthfeel, all beautifully wrapped in polished tannins. This has a strong Ata Rangi hallmark and stands very proud on its own. At its best: 2016 to 2024. - Sam Kim | Wine Orbit, Sept 2015,

2014 Ata Rangi Pinot Noir
19.5/20 Points
750ml Single Bottle Price: $99
750ml Dozen Bottle Price: $89
375ml Single Bottle Price: $50
375ml Dozen Bottle Price: $46
Single Magnum Price: $220
Dozen Magnum Price: $200
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red liquorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. Apr 2016. - Raymond Chan | Raymond Chan Wine Reviews, April 2016

2013 Ata Rangi Celebre
95 Points
750ml Single Bottle Price: $49
750ml Dozen Bottle Price: $44
Merlot (55%), Syrah (35%) and Cabernet Sauvignon. Robust yet elegant red wine with dark berry fruits, violet, cedar and spice flavours. A firm backbone of fine tannins offers structure and longevity without being too much of a barrier at this early stage. The best Celebre I can recall tasting. Drink 2015-2023. - Bob Campbell | Bob's Wine Reviews, June 2015

To Order: email (
or call us (02 9360 4242) or drop in to the store!

We accept Visa/Mastercard/Amex
Delivery is free for 1 dozen or more, Sydney metro

Frankland Estate

I recently attended a new release Frankland Estate tasting labelled REFINED & REDEFINED. The new generation have taken over the wine making over the past six years (Hunter Smith & Brian Kent) and I must say, this is the best release of Frankland Estate wines ever. The work in the vineyard is endless, certified organic in 2010. In the winery, subtle changes with longer, cooler ferments and more time on lees for the Rieslings has definitely lifted quality. As well as the three wines featured below, the Estate Riesling & Poison Hill Riesling are also outstanding. I recommend these wines highly. Ian Cook, FWC.

The following wines will all be open for tasting:

Single Bottle Price: $29.00
Dozen Bottle Price: $26.00
With aromas of white citrus flower and blossom this wine starts with alluring appeal. A lovely combination of lime, bath salts and spice makes its way to a generosity of fruit. The richness of fruit flows across the palate highlighting the textural focus of the wine whilst the presence of acidity alludes to the impeccable balance this dry but fruit driven Riesling has in store. Consistent with the now well-established single vineyard Rieslings from Frankland Estate, this wine displays the balance of pristine fruit flavours and laser-like acidity, resulting in an exceptional wine that can be enjoyed now or cellared with confidence. It will continue to develop further complexity for many years to come.

Single Bottle Price: $42.00
Dozen Bottle Price: $38.00
“Buckle in for the perfume. Gushing out of the glass with floral scents, rose water, ripe citrus, steel and slate, sweet appley notes. Riotous. Succulent. Clean. Long in flavour, bristling with fine acidity but undoubtedly yummy with gentle sweetness and that comely, slippery texture. Finishes with a little chalkiness and steely zing. Simply super. 95 Points.” Mike Bennie, The Wine Front.

Single Bottle Price: $42.00
Dozen Bottle Price: $38.00
“Steel, pot pourri, citrus peel, citrus peel, citrus juice scents and a dash of savoury spice. Glorious acidity feels like a light line of citrusy tang in pools of succulent, appley fruit. Overall, the wine is trim and taut in the palate but feels like it softens and becomes supple through the finish. Amazing texture really, inviting, yet structured. This really drives home the prestige of this wine. 94 Points.” Mike Bennie, Wine Front, 16th February 2016.

The Isolation Ridge Vineyard, first planted in 1988, has been certified organic since 2010, and is producing some of the best Riesling in Australia. The 2015 vintage is one of the best ever. With warm days and cool nights this hardy vineyard with relatively tough soils of ironstone gravel over clay is perfect for slowly ripening the Riesling grape to allow maximum flavour development while maintaining high natural acidity. The wine itself – very pale in colour, with intensely zesty lemon lime notes, but not as lean as previous vintages. Definitely more weight in the middle palate from a longer slower ferment than in the past plus six months on lees. Certainly paying homage to some of the favourite German & Austrian producers. Purity, intensity and balance is the essence of this wine. A dozen of this one is headed into the cellar. Ian Cook, FWC.

Single Bottle Price: $42.00
Dozen Bottle Price: $38.00
The same conditions that are perfect for Riesling seem to work extremely well to make classic cool climate Shiraz – very Rhone like – maybe a top producer in Cornas perhaps! To my mind the best Shiraz Frankland has ever made. Ripe spiced plum and raspberry, lots of juice in the middle palate wrapping around a spine of savoury brown spices with a lick of pepper and long fine acidity and tannin. You really see the ironstone in the soil poking through. It is medium bodied yet deceptively powerful. Drink now or cellar for a decade. Highly recommended. Ian Cook, FWC.

. “This is Syrah-like; spicy and medium-bodied, elegant and beautifully poised. I can’t recall a better Shiraz from this vineyard. It’s a modern iteration of Aussie Shiraz, classy and stylish, fine and long on the palate. Cellar: 2-18 years.” Gourmet Traveller Wine, February 2016

Single Bottle Price: $52.00
Dozen Bottle Price: $46.00
Olmo’s Reward is named after Dr Harold Olmo, the Californian viticulturist who first identified the potential of the Frankland River region to produce premium wines. Dubbed the “Bordeaux from the Bush” it is a blend of traditional Bordeaux varieties in which Cabernet Franc(66%) and Malbec (27%) are the dominant components with Cabernet Sauvignon (7%) playing a minor supporting role. This wine has taken some time to evolve – there used to be quite a lot of Merlot in the blend – now as you can see it’s been dropped and the wine is all the better for it. Hunter Smith & Brian Kent share the winemaking and believe 2013 is the best vintage ever for Cabernet Franc in the region. The franc gives “darkness & depth” with a beautiful perfume of violets. Eat your heart out St Emilion. Absolutely delightful nose of violets, tea leaf, blue fruits and spicy notes – really floral aromatics. The palate is powerful, yet fresh and elegant – lots of plum and crunchy blue fruits, violets and crushed earth. A real cracker – drink now and for up to 20 years. Ian Cook, FWC.

Espanola Autumn 2016

Our latest Spanish wines brochure is available!

Spanish whites, reds, sherries, cava, with a very strong showing by organic producers. Includes our wine of the month, LA PURISIMA ESTIO TINTO 2014, a knockout value at just $16 or even better just $14 by the dozen.


Single Bottle Price: $79
Dozen Bottle Price $71
Made from grape spirit. Each botanical is separately vapour-distilled and then blended. The first thing to assault your nose is the wonderful aromatics of lemon myrtle, orange and native pepper. On the palate it has a crispness and clarity of flavours. A softness rarely seen in an alcohol spirit.

Single Bottle Price: $88
Dozen Bottle Price $81
Made from grape spirit. Each botanical is separately vapour-distilled and then blended. Made in the tradition of Old Tom with licorice root to provide sweetness. We added cinnamon, nutmeg and cloves for a winter spice finishing with warmth from native pepper. Garnish with lemon and sage.



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4 Heeley Street, Paddington NSW 2021 Australia

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Wine of the month

Wanderer Upper Yarra Pinot Noir 2013
Single Bottle Price: $59
Dozen Bottle Price: $53

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