Aged on lees for several months in large old (5 years +) oak. This is quite complex with nashi pear, green apple, lemon curd, brown lime and possesses a distinct nutty savoury character (almond? cashew?) alongside some mineral freshness. It screams Fiano and is a great introduction to the variety. Anything salty and oily would be a great match; even better if it’s from the sea. FWC.