Spinifex Rose 2018
The 2018 vintage is made from a blend of Grenache, Cinsault and Mataro – three varities commonly used to make similar wines in Provence, Southern France. The result is a wine of lifted red berry, red petal and grenadine fragrance, thirst-quenching freshness and terrific depth. An Australian benchmark, this is sure to appeal to the many fans that this wine already has, while pulling in many new ones along the way. Surely one to buy by the dozen at this time of the year. – Ches Cook, FWC.
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