The blend of this entry-level red from rioja changes with the year, and the 2016 sela is 87% tempranillo, 7% graciano and 6% garnacha, reflecting a cooler year. The aim here is to produce a delicate and pleasant wine to have by the glass or with starters. It fermented with indigenous yeasts and matured in oak barrels for 12 months. It's young and fruit-driven, has good freshness and is easy to drink, with almost unnoticeable tannins. 69,200 bottles produced. It was bottled in May 2018. Rating 92. Drink 2019-2023. Luis Gutierrez, The Wine Advocate.