“Dried rose, tar, liquorice, red cherry, spice, sage and all the good Bussia things. Clean, clear, transparent, pure, fine sandy tannin, raspberry freshness, and a precise and long cool finish, with black tea tannin punching it out. Here’s a magnificent Bussia, with control, finesse and restraint, but no lack of power. Brilliant. Alcohol: 14%. 96 points. Drink 2019-2038+” – Gary Walsh, Wine Front.