{"product_id":"noble-rot-magazine-issue-42","title":"Noble Rot Magazine Issue 42","description":"\u003cp\u003eAn interview with Olivia Colman and Jessie Buckley.\u003c\/p\u003e\u003cp\u003eDan Keeling and David Silva eating their way through Madrid.\u003c\/p\u003e\u003cp\u003eJancis Robinson on the Fraudster Hardy Rodenstock.\u003c\/p\u003e\u003cp\u003eOur own Robert Walters on Michelin's Burgundy.\u003c\/p\u003e\u003cp\u003eAnd much, much, more.\u003c\/p\u003e\u003cp\u003eIssue 42 of Noble Rot is here.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTwo much-loved, Oscar-winning actors dining at Noble Rot Mayfair take the cover of Issue 42 of Noble Rot. Their hilarious interview can be found inside. Then, Dan Keeling does it tough spending two days eating and drinking his way round David Silva’s favourite restaurants and bars in Madrid, Jancis Robinson tells us about her “Most Extraordinary Meal”, Rob Walters sticks his neck out for Michelin, Marina O’Loughlin finds out how the most famous restaurant awards really work, and then Noble Rot comes up with their own (unlike most awards, the voters who agreed are named alongside the results)! Separately, Giles Coren remembers the late Michael Winner as the patron saint of restaurant critics, Levi Dalton follows the Burgundians making wine everywhere from Oregon to Japan, Henry Harris reflects on his love of Lyonnais food, Marina O’Loughlin reviews Paris’s Bistrot Paul Bert, Jeremy King explains the art of being a good guest, plus stories on Mallorcan and Azorean wines, the making of Keller’s G-Max, the Georgian era legend of the ‘Three-Bottle Man’, and somehow, even more!\u003c\/p\u003e","brand":"Five Way Cellars","offers":[{"title":"Default Title","offer_id":49246432886902,"sku":"23289","price":38.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/fivewaycellars.com.au\/products\/noble-rot-magazine-issue-42","provider":"Five Way Cellars","version":"1.0","type":"link"}